26-09-2006
Monitoring report on the state of preparedness for EU membership of Bulgaria and Romania
Bulgaria and Romania are currently prohibited to export live pigs, pig meat, and certain pig meat products to the EU due to the existence of classical swine fever in both countries. The situation as regards classical swine fever requires the adoption of certain decisions by the Commission by the date of accession.
Bulgaria has submitted for formal approval a plan finalising the eradication of classical swine fever in feral pigs. Approval of this plan would lead to the integration of Bulgaria in the community regime already set up for those Member States which are affected by classical swine fever. Romania has submitted for formal approval a plan for the eradication of classical swine fever in feral and domestic pigs. However, the current situation in both countries still require the prohibition to trade live pigs, pig meat, and certain pig meat products to the EU after accession. The corresponding measures enter into force upon accession.
Both countries do not fully comply with the acquis on TSE. If Bulgaria and Romania will be not in position before accession to set up an adequate collection system and treatment of dead animals and animal by-products throughout their countries and to complete the upgrading of the rendering establishments, restrictions on the use of certain animal by products (for example for feeding to animals) will be decided. These measures will be based on the Act of Accession or the acquis. They enter into force upon accession.
The list of Bulgarian and Romanian agri-food establishments which were not allowed to sell their products in the other Member States during a period of three years as they do not comply yet with EU rules will be updated by the date of accession. The updated lists will include, if needed, other non-compliant establishments. This procedure is based on transitional measures provided for in the Act of Accession.
In addition, specific transitional measures based on Article 42 of the Act of accession may need to be adopted in the milk sector due to the discrepancy between the capacity of treatment of compliant establishment and the availability of compliant raw milk. These measures will prevent the selling of some products made from this non-compliant raw milk in the other Member States.
Bulgaria has submitted for formal approval a plan finalising the eradication of classical swine fever in feral pigs. Approval of this plan would lead to the integration of Bulgaria in the community regime already set up for those Member States which are affected by classical swine fever. Romania has submitted for formal approval a plan for the eradication of classical swine fever in feral and domestic pigs. However, the current situation in both countries still require the prohibition to trade live pigs, pig meat, and certain pig meat products to the EU after accession. The corresponding measures enter into force upon accession.
Both countries do not fully comply with the acquis on TSE. If Bulgaria and Romania will be not in position before accession to set up an adequate collection system and treatment of dead animals and animal by-products throughout their countries and to complete the upgrading of the rendering establishments, restrictions on the use of certain animal by products (for example for feeding to animals) will be decided. These measures will be based on the Act of Accession or the acquis. They enter into force upon accession.
The list of Bulgarian and Romanian agri-food establishments which were not allowed to sell their products in the other Member States during a period of three years as they do not comply yet with EU rules will be updated by the date of accession. The updated lists will include, if needed, other non-compliant establishments. This procedure is based on transitional measures provided for in the Act of Accession.
In addition, specific transitional measures based on Article 42 of the Act of accession may need to be adopted in the milk sector due to the discrepancy between the capacity of treatment of compliant establishment and the availability of compliant raw milk. These measures will prevent the selling of some products made from this non-compliant raw milk in the other Member States.